Hello Golden Crunch Mac Bake
Cook time45 minutes
Servings10-12 Servings
DifficultyMedium
Ingredients
3 cups cooked PGH ASL Pasta
3 cups sharp cheddar, shredded
1 cup mozzarella, shredded
1/2 cup parmesan cheese, grated
4 cups whole milk
1 cup breadcrumbs or panko
4 tablespoons butter
4 tablespoons flour
2 tablespoons butter, melted
black pepper, salt, garlic powder, old bay, & cayenne pepper to taste.
3 cups sharp cheddar, shredded
1 cup mozzarella, shredded
1/2 cup parmesan cheese, grated
4 cups whole milk
1 cup breadcrumbs or panko
4 tablespoons butter
4 tablespoons flour
2 tablespoons butter, melted
black pepper, salt, garlic powder, old bay, & cayenne pepper to taste.
Directions
Turn the oven on to 375 F. Grease a 9x13 dish.
Bring a large pot of salted water to a boil and cook the pasta al dente.
Make a roux with butter + flour in a pan over medium heat.
Slowly add milk to the roux; lower the heat + simmer to thicken.
Stir in three cheese + seasonings to taste.
Toss with pasta; spread in 9x13 dish.
In a bowl, combine breadcrumbs or panko with melted butter.
Top the dish with buttered breadcrumbs or panko.
Bake 30 mins until bubbly + golden.
Bring a large pot of salted water to a boil and cook the pasta al dente.
Make a roux with butter + flour in a pan over medium heat.
Slowly add milk to the roux; lower the heat + simmer to thicken.
Stir in three cheese + seasonings to taste.
Toss with pasta; spread in 9x13 dish.
In a bowl, combine breadcrumbs or panko with melted butter.
Top the dish with buttered breadcrumbs or panko.
Bake 30 mins until bubbly + golden.
Success Tips & Variations
Tip: Do not overcook the ASL pasta, it will be baked later.
Tip: To make the dish crispier, broil for few minutes at the end of the baking time.
Tip: Cayenne pepper adds the subtle heat, but it's optional.
Tip: You can store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Variation: You can use panko instead of breadcrumbs.
Variation: You can replace three cheeses, and seasonings with our Old-Fashioned Mac & Cheese seasoning. Use the seasoning in the roux along with butter, flour and milk.
Tip: To make the dish crispier, broil for few minutes at the end of the baking time.
Tip: Cayenne pepper adds the subtle heat, but it's optional.
Tip: You can store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Variation: You can use panko instead of breadcrumbs.
Variation: You can replace three cheeses, and seasonings with our Old-Fashioned Mac & Cheese seasoning. Use the seasoning in the roux along with butter, flour and milk.